A culinary journey of South African indigenous foods by Kgaladi Thema & Ursula Moroane-Kgomo
This unique book captures the richness of the culinary traditions of this charismatic land and its friendly communities. Here you will find original recipes from a wide collection of the different ethnic groups across the length and breadth of the country.
All recipes were tried and tested in their respective regions before inclusion in this book. Catering to tastes from the cautious to the adventurous, the recipes are grouped by region, straightforward and based on widely available ingredients.
Discover and try out exotic and exciting foods using both traditional and modern ingredients while you learn snippets of the numerous languages and marvel at the varied costumes. What better companion for the traveler than this collection of recipes provided by the women of the different cultures themselves.