Sorghum is a genus of flowering plants in the grass family Poaceae. It originated in Africa, and is now cultivated widely in tropical and subtropical regions.
Sorghum meal is mainly used for making porridge, unleavened bread, cookies, cakes, couscous and malted beverage. Parched seeds are used as coffee substitute
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Dear friends, we host our first 1 day beekeeping masterclass for the year on Saturday 24 April 2021. Only 10 spaces available so under "buy products" go to "beekeeping masterclass" and book your seat to avoid disappointments. Payment confirms your spot. Thank you for always choosing Native Nosi. Dismiss