Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of the nations cuisines. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative.
GMO FREE,VEGAN, NATURALLY GLUTEN FREE, ORGANIC, AFRICAN INDIGENOUS
What are you looking for?
Dear friends, we close Thursday 31 December 2020 for a much needed rest and open Monday 11 January 2021. All orders and queries will be attended to on our return. Thank you for always choosing Native Nosi. Happy new year and stay safe. Dismiss