Teff is an ancient grain from Ethiopia and Eritrea, and comprises the staple grain of the nations cuisines. Ground into flour, teff is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative.
GMO FREE,VEGAN, NATURALLY GLUTEN FREE, ORGANIC, AFRICAN INDIGENOUS
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